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Seasonal Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish. An excellent source of antioxidants.


Brew time: 3-4 minutes


Ingredients: Black tea, Ginger, Cinnamon, Cardamom, White Chocolate pieces (Sugar, Cocoa butter., Whole milk powder, Skim milk powder, Butter oil, Soya lecithin, Vanilla Extract), Black and White Pepper, Clove, Nutmeg, and Natural flavors

Night of the Iguana Chocolate Chai

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